Coffee's character changes dramatically depending on the degree of roasting.
Generally, light roasts tend to bring out the bean's inherent character, offering bright acidity and a vibrant aroma, which is their appeal.
Although coffee is often perceived as a bitter drink, light roasts can present a refreshing citrus or berry-like brightness, and sometimes delicate flavors reminiscent of peach or black tea.
Also, the lighter the roast, the easier it is to discern differences arising from origin, variety, and processing method.
Even within the same 'coffee,' the quality of sweetness, aroma breadth, and aftertaste vary depending on the beans.
To express these flavors, the coffee world has a culture of likening them to various foods and scents such as fruits, sweets, and flowers.
It is not just summarizing with the phrase 'coffee flavor,' but also the fun of trying to put into words the diverse personalities within that cup.
There's no need to overthink it.
Valuing your own impressions—such as 'a little acidic,' 'feels sweet,' or 'has a fruity vibe'—is the first step to enjoying coffee.
Please try to discover your own favorite flavor.
Here is the venue for the Suita Rising Sun Japan Coffee Festival
