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When you hear “plant‑based,” “vegetarian,” or “100% plant‑based,” what kind of taste do you imagine?
You might have a negative impression, such as thinking it’s plain, just the taste of the ingredients… lacking a bit of flavor in place of healthiness.
However, there is also deliciousness that comes from using plant‑based ingredients.
The richness of brown sugar, the wheat‑flour aroma that was hidden behind butter, and the mellow flavor of coconut milk.
To bring those to you, I conduct daily research in my confectionery work. In particular, I faced a long struggle when making “pudding” without eggs or dairy.
Because I inevitably compared it to regular pudding and felt it was lacking.
However, by combining many ingredients such as sesame oil, pumpkin, and Himalayan rock salt, a one‑of‑a‑kind confection that is like a pudding but not a pudding was created (for convenience, we offer it as “pudding” at our shop).
I continue making sweets with the desire to deliver such new deliciousness.
Now, about our lunch menu, the curry… Oh, there isn’t enough space here. Please come to the shop and taste this dedication.
Activity Introduction
Every Sunday, we operate a pop‑up café at the “Plant‑Based Café Alle” in the Asahi‑Dōri shopping street of Suita.
In addition to our proud coffee, we also offer sweets and curry made with 100% plant‑based ingredients.
These are carefully crafted items that can be enjoyed by both vegetarians and non‑vegetarians.
Please stop by sometime.
Greetings to Readers and Enthusiasm for the Event
This year, the season of our event, when the vitality of students fills the town of Suita, has arrived again.
The Asahi‑Dōri shopping street changes its atmosphere with festivals such as the Danjiri festival and other events, always allowing us to operate with a fresh feeling.
This time, what kind of colors will the young people bring forth?
Location
Mawarimichi
RKS Building, 18‑11 Asahi‑machi, Suita City, Osaka Prefecture
